Inspection vch:788a9b94-0890-4db0-a0e9-3e2030a418f7

Source: vch_food_inspections | Business: Pho Lan Restaurant

6950 No. 3 Rd Richmond BC V6Y 2C5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-11-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:11:50.370829+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:788a9b94-0890-4db0-a0e9-3e2030a418f7:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:788a9b94-0890-4db0-a0e9-3e2030a418f7:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:788a9b94-0890-4db0-a0e9-3e2030a418f7:6dfa687ff690dfa6

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:788a9b94-0890-4db0-a0e9-3e2030a418f7:f2e85ce08241f696

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:788a9b94-0890-4db0-a0e9-3e2030a418f7:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:788a9b94-0890-4db0-a0e9-3e2030a418f7:343124fb0c4d88bb