Inspection vch:a56d2835-0e83-4a1f-8e1e-c8a4e16eecf6

Source: vch_food_inspections | Business: 101 Boba

1228 8338 Capstan Way Richmond BC V6X 4B5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-05-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:18:28.458815+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:a56d2835-0e83-4a1f-8e1e-c8a4e16eecf6:8a4a7ec0488031ed

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:a56d2835-0e83-4a1f-8e1e-c8a4e16eecf6:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

Show full text
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:a56d2835-0e83-4a1f-8e1e-c8a4e16eecf6:607134ae5fd76de5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:a56d2835-0e83-4a1f-8e1e-c8a4e16eecf6:b32239ffdac1714a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:a56d2835-0e83-4a1f-8e1e-c8a4e16eecf6:e47750ad98315c66

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:a56d2835-0e83-4a1f-8e1e-c8a4e16eecf6:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:a56d2835-0e83-4a1f-8e1e-c8a4e16eecf6:eba33fe7b554c20a