Inspection vch:0e92d9f0-9fb6-4ac9-89e4-ad8b31470b0f

Source: vch_food_inspections | Business: Cantonese Bbq Restaurant

1438 8838 Capstan Way Richmond BC V6X 4A7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-12-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:41:18.806864+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 6, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:0e92d9f0-9fb6-4ac9-89e4-ad8b31470b0f:6dfa687ff690dfa6

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:0e92d9f0-9fb6-4ac9-89e4-ad8b31470b0f:1474729b7c128776

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:0e92d9f0-9fb6-4ac9-89e4-ad8b31470b0f:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:0e92d9f0-9fb6-4ac9-89e4-ad8b31470b0f:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:0e92d9f0-9fb6-4ac9-89e4-ad8b31470b0f:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:0e92d9f0-9fb6-4ac9-89e4-ad8b31470b0f:607134ae5fd76de5

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0e92d9f0-9fb6-4ac9-89e4-ad8b31470b0f:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0e92d9f0-9fb6-4ac9-89e4-ad8b31470b0f:343124fb0c4d88bb