Inspection vch:4e4d87c4-795b-4273-976e-f87b57353e83

Source: vch_food_inspections | Business: The Stable House Bistro

1520 W 13th Ave Vancouver - City Centre BC V6H 2G4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-04-12 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:59:34.031127+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:4e4d87c4-795b-4273-976e-f87b57353e83:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4e4d87c4-795b-4273-976e-f87b57353e83:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:4e4d87c4-795b-4273-976e-f87b57353e83:b32239ffdac1714a

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:4e4d87c4-795b-4273-976e-f87b57353e83:1b0566c74f221a6f

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4e4d87c4-795b-4273-976e-f87b57353e83:343124fb0c4d88bb