Inspection vch:f438fbde-337f-411e-aa40-e2fac3aef0df

Source: vch_food_inspections | Business: Tim Hortons #102867

555 W Hastings St Vancouver - City Centre BC V6B 4N4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-12-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:19:41.933856+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:f438fbde-337f-411e-aa40-e2fac3aef0df:cfb271f1ca0268a5

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:f438fbde-337f-411e-aa40-e2fac3aef0df:38a6bad839707249

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:f438fbde-337f-411e-aa40-e2fac3aef0df:eba33fe7b554c20a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:f438fbde-337f-411e-aa40-e2fac3aef0df:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f438fbde-337f-411e-aa40-e2fac3aef0df:fca348fd5b2b4ee4