Inspection vch:05d725cf-0419-414c-8dcc-0dd1f3d3fc2a

Source: vch_food_inspections | Business: Platform 7 - W Broadway

2300 W Broadway Vancouver - Westside BC V6K 2E5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-09-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:24:14.423079+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:05d725cf-0419-414c-8dcc-0dd1f3d3fc2a:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:05d725cf-0419-414c-8dcc-0dd1f3d3fc2a:6dfa687ff690dfa6

Employee hygiene is maintained. (Result: Not in Compliance)

 non-critical vch:05d725cf-0419-414c-8dcc-0dd1f3d3fc2a:969124841316ab87

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:05d725cf-0419-414c-8dcc-0dd1f3d3fc2a:343124fb0c4d88bb