Inspection vch:2a024d67-d7d5-4741-93cc-7cc451369c03

Source: vch_food_inspections | Business: Vancouver Northern Food INC.

4 3571 Viking Way Richmond BC V6V 1W1

Facility type: Food Processor (raw: Processor)

Date: 2018-01-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:34:04.413552+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 11, Critical: 1, Non-critical: 10

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not contaminated. (Result: Not in Compliance)

 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:5271b26738e470e7

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:f2e85ce08241f696

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:cfb271f1ca0268a5

The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:cb9e48c201515d5b

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:1b0566c74f221a6f

An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:4a68e71dec384664

A food premises must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:3f01ad564af4e755

The premises is free of pests. (Result: Not in Compliance)

 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:b32239ffdac1714a

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:8c53b804c0cf0184

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:2a024d67-d7d5-4741-93cc-7cc451369c03:773fc3155f291377