Inspection vch:f39a221d-7916-456a-bbee-13243069303c

Source: vch_food_inspections | Business: Cazba Restaurant

132 16th St W City of North Vancouver BC V7M 1T4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-06-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:32:05.714885+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 4, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:f39a221d-7916-456a-bbee-13243069303c:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:f39a221d-7916-456a-bbee-13243069303c:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:f39a221d-7916-456a-bbee-13243069303c:b87decb903f166ba

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:f39a221d-7916-456a-bbee-13243069303c:8c53b804c0cf0184

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f39a221d-7916-456a-bbee-13243069303c:fca348fd5b2b4ee4

Food on the premises is obtained from an approved source. (Result: Not in Compliance)

 non-critical vch:f39a221d-7916-456a-bbee-13243069303c:dfc7d42aa023c82a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:f39a221d-7916-456a-bbee-13243069303c:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:f39a221d-7916-456a-bbee-13243069303c:1b0566c74f221a6f