Inspection vch:ab00b42f-9c7c-48bb-94bc-d26975adc9ad
4 3571 Viking Way Richmond BC V6V 1W1
Date: 2024-06-24 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:ab00b42f-9c7c-48bb-94bc-d26975adc9ad:b87decb903f166ba |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
critical | vch:ab00b42f-9c7c-48bb-94bc-d26975adc9ad:fca348fd5b2b4ee4 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
critical | vch:ab00b42f-9c7c-48bb-94bc-d26975adc9ad:343124fb0c4d88bb |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:ab00b42f-9c7c-48bb-94bc-d26975adc9ad:b32239ffdac1714a |
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|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:ab00b42f-9c7c-48bb-94bc-d26975adc9ad:8c53b804c0cf0184 |