Inspection vch:34743a17-5c9e-4af9-bbea-e39b68680f0e

Source: vch_food_inspections | Business: Sushivan Japanese Restaurant

2566 Granville St Vancouver - City Centre BC V6H 3G8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-03-26 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:36:43.451045+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:34743a17-5c9e-4af9-bbea-e39b68680f0e:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:34743a17-5c9e-4af9-bbea-e39b68680f0e:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:34743a17-5c9e-4af9-bbea-e39b68680f0e:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:34743a17-5c9e-4af9-bbea-e39b68680f0e:fca348fd5b2b4ee4