Inspection vch:cbd9febc-7b44-4870-bc14-3d4fe08b64b3

Source: vch_food_inspections | Business: McDonald's Restaurant #11848

#120 1055 W Georgia St Vancouver - City Centre BC V6E 3P2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-10-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:33:38.972890+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

critical vch:cbd9febc-7b44-4870-bc14-3d4fe08b64b3:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
critical vch:cbd9febc-7b44-4870-bc14-3d4fe08b64b3:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
critical vch:cbd9febc-7b44-4870-bc14-3d4fe08b64b3:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

non-critical vch:cbd9febc-7b44-4870-bc14-3d4fe08b64b3:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

non-critical vch:cbd9febc-7b44-4870-bc14-3d4fe08b64b3:1b0566c74f221a6f