Inspection vch:15bece1b-df9c-40ce-a217-26c09f1532f0

Source: vch_food_inspections | Business: Burger King - W Pender

612 W Pender St Vancouver - Downtown Eastside BC V6B 1T6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-07-22 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 10:49:34.170544+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 2, Critical: 1, Non-critical: 1

Violations

Code	Description	Critical	Severity	Origin ID
	The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full text The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)	critical		vch:15bece1b-df9c-40ce-a217-26c09f1532f0:b87decb903f166ba
	An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full text An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)	non-critical		vch:15bece1b-df9c-40ce-a217-26c09f1532f0:fca348fd5b2b4ee4