Inspection vch:dd69adc0-4d64-421f-afb8-a55575f29192

Source: vch_food_inspections | Business: Kadoya Japanese Restaurant

1063 Davie St Vancouver - City Centre BC V6E 1M5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-07-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:30:23.241893+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:dd69adc0-4d64-421f-afb8-a55575f29192:0a73b56fa599a70a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:dd69adc0-4d64-421f-afb8-a55575f29192:a0a21a65e1a8a6ee

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:dd69adc0-4d64-421f-afb8-a55575f29192:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:dd69adc0-4d64-421f-afb8-a55575f29192:343124fb0c4d88bb