Inspection vch:3ff1da60-903f-4bd3-8e5c-5b4f661fcd5c

Source: vch_food_inspections | Business: Subway #13017

722 Smithe St Vancouver - City Centre BC V6Z 1A6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-12-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:58:50.270517+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:3ff1da60-903f-4bd3-8e5c-5b4f661fcd5c:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:3ff1da60-903f-4bd3-8e5c-5b4f661fcd5c:607134ae5fd76de5

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:3ff1da60-903f-4bd3-8e5c-5b4f661fcd5c:e47750ad98315c66

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:3ff1da60-903f-4bd3-8e5c-5b4f661fcd5c:00fc5dadb2bb8927

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:3ff1da60-903f-4bd3-8e5c-5b4f661fcd5c:343124fb0c4d88bb