Inspection vch:5acbbd13-89fa-4054-9ff8-994ac787a8bf

Source: vch_food_inspections | Business: The Stable House Bistro

1520 W 13th Ave Vancouver - City Centre BC V6H 2G4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-03-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:59:33.989068+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:5acbbd13-89fa-4054-9ff8-994ac787a8bf:6dfa687ff690dfa6

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:5acbbd13-89fa-4054-9ff8-994ac787a8bf:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:5acbbd13-89fa-4054-9ff8-994ac787a8bf:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Corrected During Inspection)

 non-critical vch:5acbbd13-89fa-4054-9ff8-994ac787a8bf:9de9b405517d1d92

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:5acbbd13-89fa-4054-9ff8-994ac787a8bf:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:5acbbd13-89fa-4054-9ff8-994ac787a8bf:343124fb0c4d88bb