Inspection vch:22a6ff1a-5bc2-4d53-8948-51a251141f76

Source: vch_food_inspections | Business: Yunshang Rice Noodle

130 8100 Ackroyd Rd Richmond BC V6X 3K2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-11-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:30:50.575669+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:22a6ff1a-5bc2-4d53-8948-51a251141f76:e47750ad98315c66

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:22a6ff1a-5bc2-4d53-8948-51a251141f76:a0a21a65e1a8a6ee

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:22a6ff1a-5bc2-4d53-8948-51a251141f76:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:22a6ff1a-5bc2-4d53-8948-51a251141f76:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:22a6ff1a-5bc2-4d53-8948-51a251141f76:fca348fd5b2b4ee4