Inspection vch:069a042b-f010-4ad1-becb-aa38ad6a70f3

Source: vch_food_inspections | Business: Vina Restaurant Park Royal

Fc05 2002 Park Royal S District of West Vancouver BC V7T 2W4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-01-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:43:38.045747+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:069a042b-f010-4ad1-becb-aa38ad6a70f3:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:069a042b-f010-4ad1-becb-aa38ad6a70f3:b32239ffdac1714a

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:069a042b-f010-4ad1-becb-aa38ad6a70f3:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:069a042b-f010-4ad1-becb-aa38ad6a70f3:fca348fd5b2b4ee4