Inspection vch:482313ec-0e43-4725-8898-d7a560fff85f

Source: vch_food_inspections | Business: Tandoori Kona Restaurant

170 11700 Cambie Rd Richmond BC V6X 1L5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-05-04 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:40:16.159189+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 6, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:482313ec-0e43-4725-8898-d7a560fff85f:8c53b804c0cf0184

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:482313ec-0e43-4725-8898-d7a560fff85f:e47750ad98315c66

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:482313ec-0e43-4725-8898-d7a560fff85f:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:482313ec-0e43-4725-8898-d7a560fff85f:bdbf301b3a6f9249

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:482313ec-0e43-4725-8898-d7a560fff85f:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:482313ec-0e43-4725-8898-d7a560fff85f:38a6bad839707249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:482313ec-0e43-4725-8898-d7a560fff85f:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:482313ec-0e43-4725-8898-d7a560fff85f:6e962a7f33f76a24