Inspection vch:0791bfd3-4967-4551-867f-7de4be15e0be

Source: vch_food_inspections | Business: Subway #47935

838 Davie St Vancouver - City Centre BC V6Z 2S2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-10-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:42:15.533478+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:0791bfd3-4967-4551-867f-7de4be15e0be:3b93e64041a9bbfa

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:0791bfd3-4967-4551-867f-7de4be15e0be:b87decb903f166ba

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:0791bfd3-4967-4551-867f-7de4be15e0be:00fc5dadb2bb8927

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0791bfd3-4967-4551-867f-7de4be15e0be:343124fb0c4d88bb