Inspection vch:5d32d713-1e71-4440-87da-5edc9d892011

Source: vch_food_inspections | Business: Freshii

100 401 Burrard St Vancouver - City Centre BC V6C 3R2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-12-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:58:42.819079+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:5d32d713-1e71-4440-87da-5edc9d892011:38a6bad839707249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:5d32d713-1e71-4440-87da-5edc9d892011:b32239ffdac1714a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:5d32d713-1e71-4440-87da-5edc9d892011:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:5d32d713-1e71-4440-87da-5edc9d892011:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:5d32d713-1e71-4440-87da-5edc9d892011:343124fb0c4d88bb

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:5d32d713-1e71-4440-87da-5edc9d892011:2d5e71f826e900ef