Inspection vch:4aa604fc-845a-4734-a9cf-683b64c7ee86
1542 Robson St Vancouver - City Centre BC V6G 1C2
Date: 2016-05-30 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:4aa604fc-845a-4734-a9cf-683b64c7ee86:a0a21a65e1a8a6ee |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:4aa604fc-845a-4734-a9cf-683b64c7ee86:bdbf301b3a6f9249 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:4aa604fc-845a-4734-a9cf-683b64c7ee86:b32239ffdac1714a |
||
|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:4aa604fc-845a-4734-a9cf-683b64c7ee86:00fc5dadb2bb8927 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:4aa604fc-845a-4734-a9cf-683b64c7ee86:343124fb0c4d88bb |