Inspection vch:7b021f71-8e14-4bc9-8a27-d8f0d5bc0a97

Source: vch_food_inspections | Business: 7-Eleven #27052

8360 Granville Ave Richmond BC V6Y 1P3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-03-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:57:00.219876+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:7b021f71-8e14-4bc9-8a27-d8f0d5bc0a97:b32239ffdac1714a

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:7b021f71-8e14-4bc9-8a27-d8f0d5bc0a97:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:7b021f71-8e14-4bc9-8a27-d8f0d5bc0a97:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:7b021f71-8e14-4bc9-8a27-d8f0d5bc0a97:607134ae5fd76de5

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:7b021f71-8e14-4bc9-8a27-d8f0d5bc0a97:cfb271f1ca0268a5

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:7b021f71-8e14-4bc9-8a27-d8f0d5bc0a97:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7b021f71-8e14-4bc9-8a27-d8f0d5bc0a97:fca348fd5b2b4ee4

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:7b021f71-8e14-4bc9-8a27-d8f0d5bc0a97:eba33fe7b554c20a