Inspection vch:0dce8d5f-ea81-457e-8aae-412800f8909c

Source: vch_food_inspections | Business: Yamato Sushi Restaurant

616 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-05-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:57:04.617670+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:0dce8d5f-ea81-457e-8aae-412800f8909c:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:0dce8d5f-ea81-457e-8aae-412800f8909c:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:0dce8d5f-ea81-457e-8aae-412800f8909c:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:0dce8d5f-ea81-457e-8aae-412800f8909c:6e962a7f33f76a24

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0dce8d5f-ea81-457e-8aae-412800f8909c:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0dce8d5f-ea81-457e-8aae-412800f8909c:343124fb0c4d88bb