Inspection vch:1b7a36a5-2f2f-46cd-8343-801f5b82a55a

Source: vch_food_inspections | Business: Domino's Pizza - Main St (Whistler)

120 4368 Main Street Whistler BC V0N 1B4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-08-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:42:46.549850+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:1b7a36a5-2f2f-46cd-8343-801f5b82a55a:8c53b804c0cf0184

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:1b7a36a5-2f2f-46cd-8343-801f5b82a55a:e47750ad98315c66

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:1b7a36a5-2f2f-46cd-8343-801f5b82a55a:8a4a7ec0488031ed

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1b7a36a5-2f2f-46cd-8343-801f5b82a55a:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1b7a36a5-2f2f-46cd-8343-801f5b82a55a:343124fb0c4d88bb

Chemicals, cleansers and similar agents are kept separate from food. (Result: Corrected During Inspection)

 non-critical vch:1b7a36a5-2f2f-46cd-8343-801f5b82a55a:02024738546b943c