Inspection vch:3aa24612-8b60-40e9-837a-60ffcf959483

Source: vch_food_inspections | Business: Double Dd Pizza

3510 W 4th Ave Vancouver - Westside BC V6R 1N8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-10-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:33:53.803189+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
critical vch:3aa24612-8b60-40e9-837a-60ffcf959483:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

critical vch:3aa24612-8b60-40e9-837a-60ffcf959483:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

non-critical vch:3aa24612-8b60-40e9-837a-60ffcf959483:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
non-critical vch:3aa24612-8b60-40e9-837a-60ffcf959483:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
non-critical vch:3aa24612-8b60-40e9-837a-60ffcf959483:343124fb0c4d88bb