Inspection vch:72e12839-2978-4cc2-8fcf-786987eefd4e

Source: vch_food_inspections | Business: Freshii

W3848 3211 Grant McConachie Way Richmond BC V7B 0A4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-06-10 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:21:37.072581+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:72e12839-2978-4cc2-8fcf-786987eefd4e:3b93e64041a9bbfa

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:72e12839-2978-4cc2-8fcf-786987eefd4e:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Corrected During Inspection)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Corrected During Inspection)
 non-critical vch:72e12839-2978-4cc2-8fcf-786987eefd4e:4845475950286843