Inspection vch:d09e8a3d-5283-44b4-92e1-20a2acb67d2d

Source: vch_food_inspections | Business: Sushi Town Restaurant (North Van) LTD. Incorporation Number Bc1192046

1227 Marine Drive District of North Vancouver BC V7P 1T3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-02-16 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:04:21.480748+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
critical vch:d09e8a3d-5283-44b4-92e1-20a2acb67d2d:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
non-critical vch:d09e8a3d-5283-44b4-92e1-20a2acb67d2d:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
non-critical vch:d09e8a3d-5283-44b4-92e1-20a2acb67d2d:343124fb0c4d88bb