Inspection vch:da4fe2cb-e7d7-4f83-bfda-0dce0cc5d33e

Source: vch_food_inspections | Business: Dolsot

#4 530 Hornby St Vancouver - City Centre BC V6C 2E7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2020-01-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:41:24.561666+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:da4fe2cb-e7d7-4f83-bfda-0dce0cc5d33e:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:da4fe2cb-e7d7-4f83-bfda-0dce0cc5d33e:607134ae5fd76de5

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:da4fe2cb-e7d7-4f83-bfda-0dce0cc5d33e:fca348fd5b2b4ee4