Inspection vch:b07e75ed-ac63-4494-a17f-a791273a3b83

Source: vch_food_inspections | Business: Sushi Town Restaurant (North Van) LTD. Incorporation Number Bc1192046

1227 Marine Drive District of North Vancouver BC V7P 1T3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-02-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:04:21.455356+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:b07e75ed-ac63-4494-a17f-a791273a3b83:6dfa687ff690dfa6

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b07e75ed-ac63-4494-a17f-a791273a3b83:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:b07e75ed-ac63-4494-a17f-a791273a3b83:607134ae5fd76de5

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:b07e75ed-ac63-4494-a17f-a791273a3b83:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b07e75ed-ac63-4494-a17f-a791273a3b83:fca348fd5b2b4ee4