Inspection vch:0f84f6a1-172e-4ad6-9c13-fbefc5811767

Source: vch_food_inspections | Business: Subway #17154

2892 Grandview Hwy Vancouver - North East BC V5M 2C9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-05-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:04:18.831935+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:0f84f6a1-172e-4ad6-9c13-fbefc5811767:b87decb903f166ba

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:0f84f6a1-172e-4ad6-9c13-fbefc5811767:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0f84f6a1-172e-4ad6-9c13-fbefc5811767:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0f84f6a1-172e-4ad6-9c13-fbefc5811767:343124fb0c4d88bb