Inspection vch:f26d5908-c05a-4002-9b46-5f2aad371ae4
2170 8788 McKim Way Richmond BC V6X 4E2
Date: 2023-01-04 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:f26d5908-c05a-4002-9b46-5f2aad371ae4:6dfa687ff690dfa6 |
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|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:f26d5908-c05a-4002-9b46-5f2aad371ae4:b87decb903f166ba |
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|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:f26d5908-c05a-4002-9b46-5f2aad371ae4:bdbf301b3a6f9249 |
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|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:f26d5908-c05a-4002-9b46-5f2aad371ae4:2f9922e007eb2d3a |
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|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:f26d5908-c05a-4002-9b46-5f2aad371ae4:eba33fe7b554c20a |