Inspection vch:02e35a34-13f9-43d2-af26-85f7b68898f8

Source: vch_food_inspections | Business: Tandoori Kona Restaurant

170 11700 Cambie Rd Richmond BC V6X 1L5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-03-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:40:16.048143+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:02e35a34-13f9-43d2-af26-85f7b68898f8:9a317cfc32c6ed95

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:02e35a34-13f9-43d2-af26-85f7b68898f8:bfe5c418eb12c2f0

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:02e35a34-13f9-43d2-af26-85f7b68898f8:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:02e35a34-13f9-43d2-af26-85f7b68898f8:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:02e35a34-13f9-43d2-af26-85f7b68898f8:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:02e35a34-13f9-43d2-af26-85f7b68898f8:343124fb0c4d88bb