Inspection vch:7bae35cc-5a77-41d1-81ec-3b6677479e33

Source: vch_food_inspections | Business: Li's China Grill

#4 3377 Kingsway Vancouver - South BC V5R 5K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-11-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:56:16.840946+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:7bae35cc-5a77-41d1-81ec-3b6677479e33:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:7bae35cc-5a77-41d1-81ec-3b6677479e33:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:7bae35cc-5a77-41d1-81ec-3b6677479e33:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

Show full text
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:7bae35cc-5a77-41d1-81ec-3b6677479e33:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:7bae35cc-5a77-41d1-81ec-3b6677479e33:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7bae35cc-5a77-41d1-81ec-3b6677479e33:fca348fd5b2b4ee4