Inspection vch:e46da206-b480-49ca-910c-498e8b227e69

Source: vch_food_inspections | Business: Platform 7 - W Broadway

2300 W Broadway Vancouver - Westside BC V6K 2E5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-01-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:24:14.352906+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:e46da206-b480-49ca-910c-498e8b227e69:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:e46da206-b480-49ca-910c-498e8b227e69:a0a21a65e1a8a6ee

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e46da206-b480-49ca-910c-498e8b227e69:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e46da206-b480-49ca-910c-498e8b227e69:343124fb0c4d88bb