Inspection vch:6d9fb6af-c563-4faa-b2cd-982fc891acc3

Source: vch_food_inspections | Business: Yamato Sushi Restaurant

616 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-08-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:57:04.527474+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:6d9fb6af-c563-4faa-b2cd-982fc891acc3:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:6d9fb6af-c563-4faa-b2cd-982fc891acc3:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6d9fb6af-c563-4faa-b2cd-982fc891acc3:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

Show full text
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:6d9fb6af-c563-4faa-b2cd-982fc891acc3:607134ae5fd76de5

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:6d9fb6af-c563-4faa-b2cd-982fc891acc3:1d18d018c82b68fb

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:6d9fb6af-c563-4faa-b2cd-982fc891acc3:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6d9fb6af-c563-4faa-b2cd-982fc891acc3:fca348fd5b2b4ee4

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:6d9fb6af-c563-4faa-b2cd-982fc891acc3:eba33fe7b554c20a