Inspection vch:a76b92b5-12c6-4cf4-af35-5bff597c18a9
#4 530 Hornby St Vancouver - City Centre BC V6C 2E7
Date: 2016-02-19 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:a76b92b5-12c6-4cf4-af35-5bff597c18a9:a0a21a65e1a8a6ee |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:a76b92b5-12c6-4cf4-af35-5bff597c18a9:bdbf301b3a6f9249 |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection) |
non-critical | vch:a76b92b5-12c6-4cf4-af35-5bff597c18a9:9a317cfc32c6ed95 |
||
|
Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance) |
non-critical | vch:a76b92b5-12c6-4cf4-af35-5bff597c18a9:1474729b7c128776 |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:a76b92b5-12c6-4cf4-af35-5bff597c18a9:fca348fd5b2b4ee4 |