Inspection vch:a5417b2b-8169-4562-b673-49569feb4088

Source: vch_food_inspections | Business: Chong Lee Market #2

6399 Victoria Dr Vancouver - South BC V5P 3X5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-06-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:29:14.446215+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:a5417b2b-8169-4562-b673-49569feb4088:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:a5417b2b-8169-4562-b673-49569feb4088:38a6bad839707249

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:a5417b2b-8169-4562-b673-49569feb4088:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:a5417b2b-8169-4562-b673-49569feb4088:fca348fd5b2b4ee4