Inspection vch:5216c1a5-3cd8-4834-bd1d-5726c970137e

Source: vch_food_inspections | Business: Falafel King - Denman

1110 Denman St Vancouver - City Centre BC V6G 2M8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-02-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:38:16.531515+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:5216c1a5-3cd8-4834-bd1d-5726c970137e:38a6bad839707249

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:5216c1a5-3cd8-4834-bd1d-5726c970137e:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:5216c1a5-3cd8-4834-bd1d-5726c970137e:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:5216c1a5-3cd8-4834-bd1d-5726c970137e:eba33fe7b554c20a

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:5216c1a5-3cd8-4834-bd1d-5726c970137e:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:5216c1a5-3cd8-4834-bd1d-5726c970137e:bdc5a4971f5d2c86