Inspection vch:76ea16df-2b58-4700-b6f3-048a2e030559

Source: vch_food_inspections | Business: Burger King - W Pender

612 W Pender St Vancouver - Downtown Eastside BC V6B 1T6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-08-19 | Rating: satisfactory

Status: ready | Ingested: 2026-04-12 10:49:34.115617+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 1, Critical: 0, Non-critical: 1

Violations

Code	Description	Critical	Severity	Origin ID
	A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full text A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)	non-critical		vch:76ea16df-2b58-4700-b6f3-048a2e030559:343124fb0c4d88bb