Inspection vch:42784e19-2960-468b-ac4b-7fe78da4cfdc

Source: vch_food_inspections | Business: Hula Poke

1204 7899 Templeton St Road Richmond BC V7B 0B7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-04-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:48:48.933997+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 3, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:42784e19-2960-468b-ac4b-7fe78da4cfdc:b32239ffdac1714a

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:42784e19-2960-468b-ac4b-7fe78da4cfdc:8a4a7ec0488031ed

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:42784e19-2960-468b-ac4b-7fe78da4cfdc:cfb271f1ca0268a5

Chemicals, cleansers and similar agents are kept separate from food. (Result: Corrected During Inspection)

 non-critical vch:42784e19-2960-468b-ac4b-7fe78da4cfdc:02024738546b943c

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:42784e19-2960-468b-ac4b-7fe78da4cfdc:343124fb0c4d88bb

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:42784e19-2960-468b-ac4b-7fe78da4cfdc:00fc5dadb2bb8927

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:42784e19-2960-468b-ac4b-7fe78da4cfdc:2d5e71f826e900ef