Inspection vch:4119cb5f-732c-44ea-b228-4953007eaebc
315 E Broadway Vancouver - Midtown BC V5T 1W5
Date: 2023-01-18 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:4119cb5f-732c-44ea-b228-4953007eaebc:b87decb903f166ba |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:4119cb5f-732c-44ea-b228-4953007eaebc:2f9922e007eb2d3a |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:4119cb5f-732c-44ea-b228-4953007eaebc:b32239ffdac1714a |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:4119cb5f-732c-44ea-b228-4953007eaebc:fca348fd5b2b4ee4 |