Inspection vch:4a531297-00ce-4248-8d3f-80b94cbd4cf0

Source: vch_food_inspections | Business: Kinton Ramen

102 6111 University Blvd Vancouver - Westside BC V6T 0C7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-11-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:09:51.598123+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:4a531297-00ce-4248-8d3f-80b94cbd4cf0:c4e567e7941ae308

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:4a531297-00ce-4248-8d3f-80b94cbd4cf0:cfb271f1ca0268a5

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:4a531297-00ce-4248-8d3f-80b94cbd4cf0:bdbf301b3a6f9249

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4a531297-00ce-4248-8d3f-80b94cbd4cf0:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4a531297-00ce-4248-8d3f-80b94cbd4cf0:343124fb0c4d88bb

Chemicals, cleansers and similar agents are kept separate from food. (Result: Corrected During Inspection)

 non-critical vch:4a531297-00ce-4248-8d3f-80b94cbd4cf0:02024738546b943c