Inspection vch:b6d429b8-988a-4d4b-ba62-1b456c312057

Source: vch_food_inspections | Business: Subway #28742

2640 Arbutus St Vancouver - Westside BC V6J 5L8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-09-26 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:24:02.112153+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
critical vch:b6d429b8-988a-4d4b-ba62-1b456c312057:bdbf301b3a6f9249

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

non-critical vch:b6d429b8-988a-4d4b-ba62-1b456c312057:1b0566c74f221a6f

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
non-critical vch:b6d429b8-988a-4d4b-ba62-1b456c312057:343124fb0c4d88bb