Inspection vch:ded79ba7-75e2-4612-903d-7381d2c841e2

Source: vch_food_inspections | Business: India Chaat House

1148 Davie St Vancouver - City Centre BC V6E 1N1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-31 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:00:40.949161+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)
 critical vch:ded79ba7-75e2-4612-903d-7381d2c841e2:eaa5d934a9f369ef

The premises is free of pests. (Result: Not in Compliance)

 critical vch:ded79ba7-75e2-4612-903d-7381d2c841e2:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:ded79ba7-75e2-4612-903d-7381d2c841e2:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ded79ba7-75e2-4612-903d-7381d2c841e2:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ded79ba7-75e2-4612-903d-7381d2c841e2:343124fb0c4d88bb

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:ded79ba7-75e2-4612-903d-7381d2c841e2:2d5e71f826e900ef