Inspection vch:d0745e46-60c2-4430-b2a0-f66513eddd55

Source: vch_food_inspections | Business: Yunshang Rice Noodle

130 8100 Ackroyd Rd Richmond BC V6X 3K2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-07-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:30:50.560001+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:d0745e46-60c2-4430-b2a0-f66513eddd55:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:d0745e46-60c2-4430-b2a0-f66513eddd55:b87decb903f166ba

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:d0745e46-60c2-4430-b2a0-f66513eddd55:6e962a7f33f76a24

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d0745e46-60c2-4430-b2a0-f66513eddd55:fca348fd5b2b4ee4