Inspection vch:c8646891-1f6f-4774-ab97-58e6b9b1c224

Source: vch_food_inspections | Business: Kokoro Japanese Ramen

1020 11660 Steveston Hwy Richmond BC V7A 1N6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-10-28 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:28:04.080700+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is cooked/processed in a manner that makes it safe to eat (Result: Corrected During Inspection)

 critical vch:c8646891-1f6f-4774-ab97-58e6b9b1c224:4f66435429c0302a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:c8646891-1f6f-4774-ab97-58e6b9b1c224:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:c8646891-1f6f-4774-ab97-58e6b9b1c224:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:c8646891-1f6f-4774-ab97-58e6b9b1c224:b32239ffdac1714a

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:c8646891-1f6f-4774-ab97-58e6b9b1c224:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:c8646891-1f6f-4774-ab97-58e6b9b1c224:bdc5a4971f5d2c86