Inspection vch:ba39076f-95b6-4596-ae45-48f78824fdfe
610 Stamps Landing Vancouver - City Centre BC V5Z 3Z1
Date: 2020-02-06 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection) |
critical | vch:ba39076f-95b6-4596-ae45-48f78824fdfe:9a317cfc32c6ed95 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:ba39076f-95b6-4596-ae45-48f78824fdfe:b87decb903f166ba |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:ba39076f-95b6-4596-ae45-48f78824fdfe:2f9922e007eb2d3a |
||
|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:ba39076f-95b6-4596-ae45-48f78824fdfe:eba33fe7b554c20a |
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|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:ba39076f-95b6-4596-ae45-48f78824fdfe:343124fb0c4d88bb |