Inspection vch:d277b3f8-1fe8-4b7e-8937-d010412be525

Source: vch_food_inspections | Business: Cazba Restaurant

132 16th St W City of North Vancouver BC V7M 1T4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-11-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:32:05.545670+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:d277b3f8-1fe8-4b7e-8937-d010412be525:cfb271f1ca0268a5

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:d277b3f8-1fe8-4b7e-8937-d010412be525:8a4a7ec0488031ed

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:d277b3f8-1fe8-4b7e-8937-d010412be525:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d277b3f8-1fe8-4b7e-8937-d010412be525:fca348fd5b2b4ee4