Inspection vch:05ff6325-ed5f-4cd2-b6f0-a83305cc6324

Source: vch_food_inspections | Business: Tim Hortons #105884

490 Hornby St Vancouver - City Centre BC V6C 3J1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-05-22 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:06:14.905249+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:05ff6325-ed5f-4cd2-b6f0-a83305cc6324:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:05ff6325-ed5f-4cd2-b6f0-a83305cc6324:8a4a7ec0488031ed

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:05ff6325-ed5f-4cd2-b6f0-a83305cc6324:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:05ff6325-ed5f-4cd2-b6f0-a83305cc6324:6e962a7f33f76a24