Inspection vch:16a761b9-1284-45d9-a764-99c2a04853c9

Source: vch_food_inspections | Business: Flaming Wok

Fc01 701 W Georgia St Vancouver - City Centre BC V7Y 1K8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-08-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:17:33.112065+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:16a761b9-1284-45d9-a764-99c2a04853c9:6dfa687ff690dfa6

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:16a761b9-1284-45d9-a764-99c2a04853c9:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:16a761b9-1284-45d9-a764-99c2a04853c9:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:16a761b9-1284-45d9-a764-99c2a04853c9:eba33fe7b554c20a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:16a761b9-1284-45d9-a764-99c2a04853c9:00fc5dadb2bb8927

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:16a761b9-1284-45d9-a764-99c2a04853c9:343124fb0c4d88bb